Vegetable Scramble
35złSilky scrambled eggs made from two eggs cooked in butter. Served with grilled vegetables on young leaf salad with creamy avocado and crisp panini bread. Finished with chives and herb oil.
O’Crusto Pizzeria
Seasonal Italian cuisine crafted with fresh ingredients.
Available 9:00 – 13:00
Silky scrambled eggs made from two eggs cooked in butter. Served with grilled vegetables on young leaf salad with creamy avocado and crisp panini bread. Finished with chives and herb oil.
Two fried eggs sautéed with slow-cooked beef. Drizzled with extra virgin olive oil and finished with fresh parsley. Served with crisp panini bread and a seasonal green salad with Italian olives and feta cheese.
Two eggs baked in an aromatic ripe tomato sauce, served with fresh parsley and extra virgin olive oil. Accompanied by crisp panini bread and a seasonal green salad with Italian olives and feta cheese.
Two fried eggs sautéed with Italian salami. Drizzled with extra virgin olive oil and finished with fresh parsley. Served with crisp panini bread, seasonal green salad, Italian olives and feta cheese.
Golden panini filled with guacamole and creamy stracciatella, served with Italian carne rosolata, fresh cherry tomatoes, spinach and a signature cream-yogurt sauce. Finished with parsley.
Golden panini served with fresh rocket, guacamole, whipped ricotta and grilled vegetables. Finished with a signature cream-yogurt sauce and parsley.
Crunchy toast served with delicate Italian stracciatella, creamy avocado and buttery scrambled eggs. Finished with chives and herb oil. Served with green salad.
Crunchy toast served with creamy stracciatella, avocado, a poached egg and silky hollandaise sauce. Finished with chives and extra virgin olive oil. Served with green salad.
Sourdough bread spread with aromatic spinach pesto, served with stracciatella, beef pastrami and roasted cherry tomatoes. Finished with olive oil and fresh parsley. Served with green salad and pumpkin seeds.
Sourdough bread served with silky guacamole, two poached eggs, roasted cherry tomatoes and hollandaise sauce. Finished with fresh parsley. Served with green salad and pumpkin seeds.
/ vegan without Halloumi
A carefully composed salad bowl with buckwheat groats, avocado, seasonal grilled vegetables, chickpeas, halloumi and toasted walnuts. Finished with herb extra virgin olive oil and parsley.
Olive oil, Maldon salt, Sicilian oregano, garlic.
Passoloni olives, dolci giganti.
Pecorino Romano, cherry tomatoes, pomegranate dressing.
Olive oil, peperonata, basil oil, focaccia.
Organic pelati tomatoes, mozzarella FDL, Grana Padano, basil, olive oil.
Organic pelati tomatoes, smoked provola, basil, olive oil, cracked pepper.
Organic pelati tomatoes, fresh Buffala cheese, basil, olive oil.
Organic pelati tomatoes, Pecorino Romano, basil, olive oil.
Organic pelati tomatoes, garlic, oregano, basil, Burrata.
Organic pelati tomatoes, mozzarella FDL, Gorgonzola, taleggio cheese, Grana Padano.
Organic pelati tomatoes, grilled peppers, grilled eggplant, garlic, basil, olives, capers, sunflower oil.
Mozzarella FDL, portobello, basil, thyme, olive oil, garlic, shallot, Gruyere cheese.
Creamy stracciatella, basil, cracked pepper, olive oil, Maldon salt, yellow datterini tomato cream.
Organic pelati tomatoes, mozzarella FDL, mixed greens, walnuts, Gruyere cheese, roast beef.
Organic pelati tomatoes, mozzarella FDL, beef salami, chili, Grana Padano, basil.
Organic pelati tomatoes, mozzarella FDL, beef pastrami, Gruyere cheese, honey-mustard sauce, mixed greens, cornichons, freshly ground pepper.
Organic pelati tomatoes, mozzarella FDL, turkey ham, basil.
Organic pelati tomatoes, mozzarella FDL, oven potatoes, provola, shallot, garlic, pepper, Maldon salt, olive oil, braised beef, parsley.
Organic pelati tomatoes, mozzarella FDL, mascarpone, caramelized onion, beef sausage in house marinade.
Three thin crêpes prepared according to a classic recipe, served with a selection of homemade fruit preserves. Served with cream, honey and crumble.
French toast served with homemade blackcurrant preserve, delicate cream and crisp crumble.
Baked brioche with almond cream, served with whipped ricotta, raspberry preserve and fresh raspberries, lightly finished with lemon, mint and honey.
Golden cottage cheese pancakes with a delicate center, served with homemade cherry preserve, cream, crumble, honey and fresh mint.
Delicate scrambled eggs served with fresh cherry tomatoes.
Porridge with peanut butter, banana and maple syrup served with fruit and cinnamon.
In our kitchen we use certified organic eggs.